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Potato

Croquette Potatoes
  • Time : 30 minutes
  • Difficulty : easy

For this recipe, you need :

  • duchesse potatoes
  • egg
  • bread crumbs
  • frying oil
  • salt

Technical Stages :

  • Prepare a duchesse potatoes mixture. Leave to cool on the baking sheet.
  • Cut the duchesse in rolls on a floured counter.
  • Cut in 7 or 7 cm-long (2,76 inches) corks.
  • Breads à l'anglaise and roll in the fresh bread crumbs. Make sure it sticks.
  • Dip the croquettes in frying oil. As soon as they turn golden, drain on paper towels and keep warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Deep fryer Ø 32 cmDeep fryer Ø 32 cm 57.70 Euro
Hemispherical rolled edge mixing bowl Ø 30 cmHemispherical rolled edge mixing bowl Ø 30 cm 25.80 Euro
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