Recipes

Need help ?

You may send us your messages, comments or suggestions at any time.
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.

Contact

Specialty dishes

Seafood Tray
  • For : 4 servings
  • Difficulty :  medium

For this recipe, you need :

  • 24 oysters
  • 8 sea urchins
  • shrimps
  • grey shrimps
  • 16 langoustines
  • 2 crabs
  • 400 g winkles
  • 1 kg snails
  • 1 kg clams
  • 800 g cockles
  • lemon
  • vinegar
  • shallot
  • mayonnaise
  • rye bread
  • butter
  • algae
  • crushed ice

Technical Stages :

  • Garnish a large plate with algae you got from the fish shop.
  • Sprinkle with crushed ice and arrange the open oysters (6/guest). Arrange harmoniously the open urchins, shrimps and grey shrimps, langoustines and crabs cooked in broth, snails, clams and cockles.
  • Decorate with historiated lemon halves.
  • Serve with shallot vinegar, rye bread, butter and mayonnaise.
Thank you for following this recipe !
Link partners: recette poulet - Accastillage bateau - Agence référencement - Décoration - bulbes