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Specialty dishes
Alsacian Potee
Alsatian Choucroute
Beef with Carrots
Cassoulet
Chicken Pie with Leeks
Chili con carne
Courgettes stuffed à la Mode Corse
Couscous
Dodine of Foie Gras with Duck Needles, Turnip and Beet Dome
Endives with Ham
Fondue Aveyronnaise
Fondue Savoyarde
Hachi Parmentier
Hachis Parmentier
Lake Saint-Jean Pie
Lamb Tajinewith candied Tomatoes
Lasagna Bolognese
Mushrooms and Chorizo Pizza
Paella
Petit Salé with Lentils
Pot au Feu
Risotto with cèpes and scallops of foie gras
Roasted Potatoes with Cantal Cheese
Seafood Tray
Stuffed Cabbage
Stuffed Poule au Pot
Tartiflette
Toasted Burger
Tomatoes Stuffed with Green Peas
Veal Roast with Petits Légumes
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