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Non-illustrated recipe

Caramelized Pinions

  • For : your decorations
  • Time : 2 h 40
  • Difficulty : easy

Ingredients for Caramelized Pinions :

  • 16° syrup
  • Pinions

Technical stages for Caramelized Pinions :

  • Mix the pinions with the boiling syrup at 116°C or 240°F.
  • Keep for 2 hours away from heat.
  • Drain the pinions. Spread on a baking sheet and broil in an oven at 180/200°C or 356/392°F until caramelized.
  • Turn from time to time to prevent them from burning.
  • Spread on a sheet of baking paper and leave to cool.
  • Keep in a sealable plastic container.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Pine nutsPine nuts 33.30 Euro
Electronic thermometer 1Electronic thermometer 1 22.10 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro