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"Pets de Nonne"

"Pets de Nonne"
  • For : about 30 fritters
  • Time : 1 h 15
  • Difficulty : easy

Ingredients for "Pets de Nonne" :

  • 125 g flour
  • 80 g butter
  • 4 eggs
  • 1 sachet vanilla sugar
  • 1/2 tsp fine salt
  • icing sugar
  • (frying) oil

Technical stages for "Pets de Nonne" :

  • Bring 20 cl water to a boil along with butter and vanilla sugar.
  • Off the heat, add the flour all at once and mix using a wooden spatula.
  • To obtain a homogeneous dough that does not stick to the sides of the saucepan, add the eggs one after another.
  • Heat the frying oil to 160°C.
  • Place the dough in a pastry bag and cut knobs of dough above the hot oil using scissors.
  • Leave to brown and drain on paper towel as soon as they are ready.
  • Sprinkle with icing sugar and dress in parchment paper cones.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

12 tubes box polycarbonate12 tubes box polycarbonate 39.40 Euro
Icing sugarIcing sugar 3.10 Euro