Technical Stages :

• Cut the smoked salmon in strips. Mix them in a plate with the cream.
• Put this plate on a boiling bain Marie in order to heat up the mix.
• Cut the basil leaves and mix them with 2 tablespoons oil. Add this basil oil to the cream mix.
• Cook the pasta in a large pot of salted water with 1 spoon oil, for 4 to 6 minutes according to your taste (al dente or not).
• Drain and pour in the plate. Mix well. Add pepper, mix again and serve warm.
• SLIM VERSION :
• Use light cream.
• Use chopped basil rather than basil oil.
• A very balanced dish :
• proteins and omega 3 from the salmon
• proteins and glucids from the pasta
• low level of lipids, but insaturated fatty acids.