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Non-illustrated recipe - Illustrated recipe - Filmed recipe

Crepes batter

Crepes batter
  • For : 6 servings
  • Time : 20 minutes
  • Difficulty : easy

Ingredients for Crepes batter :

  • 125 g flour
  • 30 g melted butter
  • 5 g salt
  • sugar (optional)
  • 3 eggs
  • 3 dl milk
  • 2 tablespoons water
  • 2 teaspoons rum or other alcohols...

Technical stages for Crepes batter :

Crepes batter - 1
1

Prepare all the ingredients.

Crepes batter - 2
2

Sift the flour. Shape the flour into a fountain.

Crepes batter - 3
3

Add the eggs, sugar and salt in the middle.

Crepes batter - 4
4

Start whisking, gradually pouring the flour.

Crepes batter - 5
5

While mixing, gradually add the cold milk and water. Mix all the ingredients until the flour is completely absorbed in the batter.

Crepes batter - 6
6

Whisk firmly to obtain a fluid and homogeneous mixture. Pass it through a chinois or a fine sieve to eliminate chunks.

Crepes batter - 7
7

Melt the butter.

Crepes batter - 8
8

Add it to the batter. Blend well. Keep the batter aside until you start baking the crepes.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 16.50 Euro
Automatic flour sieveAutomatic flour sieve 13.00 Euro
Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.40 Euro
The book of crêpesThe book of crêpes 36.00 Euro