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Pastries

Shortcrust pastry
  • For : 400 g pastry
  • Time : 40 minutes
  • Difficulty : easy

For this recipe, you need :

  • 250 g flour
  • 125 g butter
  • 1 pinch salt
  • 1 egg yolk
  • water

Main Points :

  • Sablé the flour and butter.
  • Add the water and egg yolk.
  • Knead with the palm of your hand.
  • Let sit in the fridge before use.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
Stainless steel rolling pinStainless steel rolling pin 23.90 Euro
Polyethylene rolling pinPolyethylene rolling pin 32.90 Euro
Round Plain Tart Mold Tinplate Ø 24 cmRound Plain Tart Mold Tinplate Ø 24 cm 5.30 Euro
Square cake mould, fixed bottom 220 x 220 mmSquare cake mould, fixed bottom 220 x 220 mm 17.50 Euro
Petits fours moulds boxed (x 60)Petits fours moulds boxed (x 60)   Special offer   42.00 Euro 33.80 Euro
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