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Pastries
Non-illustrated recipe - Illustrated recipe - Filmed recipe

Puff Pastry Paste

  • For : 6-8 servings
  • Time : 30 minutes
  • Difficulty :  medium

Ingredients for Puff Pastry Paste :

  • 1/4 litre water
  • 200 g flour
  • 100 g butter
  • 1 pinch salt
  • 4 eggs

Important points for Puff Pastry Paste :

  • Bring the water with the butter and salt to a boil.
  • Away from heat, add the flour.
  • Mix and dry the dough on the stove.
  • Combine the eggs one by one in the slightly cooled panade, using a wooden spatula.
  • Quickly use this dough. It cannot be prepared a day in advance.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Silicone spatula (35 cm)Silicone spatula (35 cm) 5.30 Euro
Pâte à ChouxPâte à Choux 39.00 Euro
Choux hors d'œuvre pure butter (x 120)Choux hors d'œuvre pure butter (x 120) 23.20 Euro
6 Star Tubes, Polycarbonate6 Star Tubes, Polycarbonate 22.80 Euro