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    - Recipes for Silicone Molds ›
      - Petit Pain Viennois

Printable version Recipes for Silicone Molds

Non-illustrated recipe - Illustrated recipe

Petit Pain Viennois

Petit Pain Viennois

For : 15 small buns
Time : 3 hours
Difficulty : medium

Ingredients for Petit Pain Viennois :

500 g flour
250 g water
50 g butter
30 g sugar
10 g salt
250 g milk powder
25 g baker's yeast

Technical stages for Petit Pain Viennois :

	1 Prepare all ingredients.
	2 Prepare levain using 50 g flour along with yeast.
	3 Leave to ferment about 10 minutes.
	4 Using a beater, mix the levain, rest of flour, water, sugar, salt, and milk powder.
	5 Knead on medium speed until the dough comes away from the sides of the bowl.
	6 Add butter...
	7 ...and mix the dough until smooth.
	8 Cover with a tea towel and leave to prove for one hour at room temperature.
	9 Break the dough and weigh 50 g balls.
	10 Form balls and place them in a silicone cake mold.
	11 Leave to rise at a temperature close to 30/35°C.
	12 Bake 15 minutes at 220°C...
	13 ...until the whole surface of the bread is well browned.
	14 When finished, remove from the oven...
	15 ...and remove from the mold.
	16 Leave to cool.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Flexipan - 12 cakes 7,9 x 2,9 x 3 cm

Flexipan - 12 cakes 7,9 x 2,9 x 3 cm 50.70 Euro

"Kitchenaid" beater K5

"Kitchenaid" beater K5 890.00 Euro

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