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Filmed recipe

Party bread

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1/3: Cutting the bread
  • For : Servings: 6 to 8
  • Time : 1 hour
  • Difficulty :  medium

Ingredients for Party bread :

  • 1 large champagne cork shaped country bread loaf weighing 1 kg (made the night before)
  • 200 g sheep's cheese
  • 2 slices ham
  • 2 or 4 slices of Bayonne ham
  • 200 g soft butter
  • 200 g roquefort butter
  • 1 ribbon

Important points for Party bread :

  • Cut off the top with a bread knife.
  • With a long thin bladed knife (for example sole fillet knife), cut around the inside of the bread.
  • Insert your knife just above the base of the bread and move side to side so that the inside of the bread can be removed in one piece.
  • Use your hand to separate the inside from the crust.
  • Remove the inside of the bread.
  • Cut the inside of bread in 2 parts and slice each part into 8 or 10 slices.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Party bread ring (height : 12 cm)Party bread ring (height : 12 cm) 19.90 Euro
Knife for sole filletsKnife for sole fillets 19.70 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Party bread ring (height : 9 cm)Party bread ring (height : 9 cm) 16.80 Euro
Le Livre du Pain, Fabrication et RecettesLe Livre du Pain, Fabrication et Recettes 35.00 Euro
Bread, passion and fantasyBread, passion and fantasy 25.00 Euro
Sandwichs et Pains du MondeSandwichs et Pains du Monde 38.80 Euro