Snacks

French Bread
French Bread
  • For : 4 servings
  • Time : 25 minutes
  • Difficulty : easy

For this recipe, you need :

  • 1/2 liter of milk
  • 2 eggs
  • 50 g of sugar
  • 2 table spoons of vanilla sugar
  • cinnamon (optional)
  • 100 g of butter
  • 6 slices white bread

Technical Stages :

  • Beat the eggs with the milk. Soak the bread in milk. Beware not to soften the bread excessively.
  • In a pan, melt the butter and brown the bread slices on both sides.
  • Arrange on a plate and sprinkle with cinnamon and powdered sugar.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 16.50 Euro
Solid Cooking SpatulaSolid Cooking Spatula 18.50 Euro
"Alu-Gaufer" french bread sheet - 45 x 14,4 cm"Alu-Gaufer" french bread sheet - 45 x 14,4 cm 12.50 Euro
Le Livre du Pain, Fabrication et RecettesLe Livre du Pain, Fabrication et Recettes 35.00 Euro
Le livre du pâtissierLe livre du pâtissier 35.70 Euro
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