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Recettes de pains
Non-illustrated recipe - Filmed recipe

Olive Bread

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2/2 - Finish and baking
  • For : 3 pieces
  • Time : 1 h 30
  • Difficulty : easy

Ingredients for Olive Bread :

  • 1 packet baker's dry yeast (7 g)
  • 1 tsp sugar
  • 600 g flour
  • 620 g hot water
  • salt
  • 300 g potato purée
  • 80 g black olives + 80 g black olives
  • olive oil

Important points for Olive Bread :

  • Split thepâton into 2 or 3 equal parts.
  • Shape into balls and place them on a greased baking sheets.
  • Slightly flatten the dough to make a small hollow in its center.
  • Distribute the rest of olives into the holes (sliced pitted olives) and pour in the olive oil.
  • Cover with plastic wrap and leave to rest in a warm place for 20 minutes.
  • Bake in warm oven 180°C - 356°F for 20 to 25 minutes until the breads are colored and risen.
  • When finished, leave to cool on a cooling rack.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 35 cmHemispherical rolled edge mixing bowl Ø 35 cm 32.10 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
Pan oil spray 1Pan oil spray 1 10.09 Euro
"Alu-Gaufer" french bread sheet - 45 x 14,4 cm"Alu-Gaufer" french bread sheet - 45 x 14,4 cm 12.50 Euro