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Recettes de pains

Olive Bread
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1/2 - Preparation
  • For : 3 pieces
  • Time : 1 h 30
  • Difficulty : easy

For this recipe, you need :

  • 1 packet baker's dry yeast (7 g)
  • 1 tsp sugar
  • 600 g flour
  • 620 g hot water
  • salt
  • 300 g potato purée
  • 80 g black olives + 80 g black olives
  • olive oil

Main Points :

  • In a bowl, mix the dry yeast and 3 tablespoons of flour. Add the hot water and mix.
  • Cover with plastic wrap and leave to rise in a warm place for 15 minutes.
  • In another bowl, add the rest of the flour in afountain with a pinch of salt.
  • Add the potato purée, 80 grams chopped pitted olives and the yeast mixture.
  • Mix until you obtain a soft dough.
  • Knead using your hands on a floured work surface until the dough is smooth.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 35 cmHemispherical rolled edge mixing bowl Ø 35 cm 32.10 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
Pan oil spray 1Pan oil spray 1 10.09 Euro
"Alu-Gaufer" french bread sheet - 45 x 14,4 cm"Alu-Gaufer" french bread sheet - 45 x 14,4 cm 12.50 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration - bulbes