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Printable version Tarts & Biscuits
Non-illustrated recipe

Anise Bread

  • Time : 40 minutes
  • Difficulty : easy

Ingredients for Anise Bread :

  • 5 eggs
  • 6 egg yollks
  • 210 g sugar
  • 300 g flour
  • 20 g anise

Technical stages for Anise Bread :

  • Beat the eggs, egg yolks and sugar until pale and foamy. Sprinkle the sifted flour and anise. Butter and flour a baking sheet. Fill up a pastry bag and sifted 8 cm-long (3,15 inches) strips.
  • Bake in a warm oven at 180°C or 356°F until golden.
  • Cut these strips into smaller rectangles and grill them.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Ground aniseGround anise 4.40 Euro
Automatic flour sieveAutomatic flour sieve 13.00 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
12 tubes box polycarbonate12 tubes box polycarbonate 39.40 Euro
Oven thermometerOven thermometer 14.10 Euro