Hors d'Œuvres

Quail Eggs, Aurore Sauce
  • Time : 35 minutes
  • Difficulty : easy

For this recipe, you need :

  • quail eggs
  • white bread
  • chervil
  • mayonnaise
  • brandy
  • ketchup
  • tomato paste

Technical Stages :

  • Deposit half a hard-boiled quail egg (2-3 minutes on a toasted white bread disc. Coat the whole thing with aurore sauce. Keep refrigerated.
  • Decoration: chervil sprigs.
  • Aurore Sauce :
  • Blend mayonnaise, brandy, ketchup and tomato paste. Quantities may vary according to taste.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.10 Euro
L'ApéritifL'Apéritif   Special offer   25.00 Euro 23.75 Euro
Link partners: recette poulet - Accastillage bateau - Agence référencement - Décoration - bulbes