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Frozen Honey Nougat

Frozen Honey Nougat
  • For : 10 servings
  • Time : 1 h 10
  • Difficulty :  medium

Ingredients for Frozen Honey Nougat :

  • 75 g ground nougatine
  • 75 g candied fruits
  • 75 g dried (grapefruit)
  • 35 ml Grand-Marnier
  • 4 egg whites
  • 50 g powdered sugar
  • 50 g glucose
  • 100 g honey
  • 1/2 litre whipping cream

Technical stages for Frozen Honey Nougat :

  • Mix the nougatine, candied fruits, raisins and Grand-Marnier. Let it soak.
  • In a pot, bring together the sugar, glucose and honey. Cook at 121°C or 250°F.
  • Beat the egg whites until stiff with a hand mixer and add at the cooked sugar at low speed. increase the speed and beat until fully cooled.
  • Meanwhile, whip the cold whipping cream.
  • Fold gently the cold meringue into the whipped cream with the soaked fruits.
  • Mould into individual inox or clay bowl.
  • Let it set for a few hours in the freezer.
  • Serve with red fruits puree.
  • Decoration of your choice (ie chantilly, fruits, etc...).
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Ice cream scoopIce cream scoop 5.90 Euro
Ice Cream Scoop (30 scoops per litre)Ice Cream Scoop (30 scoops per litre) 38.50 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro