Recipes

Need help ?

You may send us your messages, comments or suggestions at any time.
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.

Contact
Printable version Green Vegetable dishes
Non-illustrated recipe

Leek Mousseline

  • For : 6 servings
  • Time : 35 minutes
  • Difficulty : easy

Ingredients for Leek Mousseline :

  • 2 kg leeks
  • 200 g heavy cream
  • juice of 1 lemon
  • salt
  • pepper

Technical stages for Leek Mousseline :

  • Peel and wash carefully the leeks. Cut them into pieces. Boil them until tender. Drain thoroughly to eliminate a maximum of water.
  • Purée the leeks.
  • Put the mashed leeks in a potm add the lemon juice and cook over low heat. Season with salt and pepper.
  • Add the heavy cream and stir.
  • Serve warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro