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Printable version Fish
Non-illustrated recipe

Biscayan Cod

  • For : 6 servings
  • Time : 1 h 30
  • Difficulty : easy

Ingredients for Biscayan Cod :

  • 1 kg salt cod
  • 4 ripe, peeled and seeded tomatoes
  • 3 red peppers or a can of pimientos
  • 2 garlic cloves
  • chopped parsley
  • 1 glass dry white wine
  • 4 tablespoon olive oil
  • 1 tablespoons flour
  • 2 tablespoons tomato paste
  • salt, pepper
  • espellette pepper

Technical stages for Biscayan Cod :

  • The night before, soak the cod in cold water (skin side up), changing the water 3 or 4 times to de-salt it.
  • Dip the cod in a large pot of cold water and bring to a simmer; keep it there for three minutes without ever boiling.
  • Remove the fish, cut it in pieces, removing skin and bones. Set aside.
  • Pour the olive oil in a large terracota.
  • Sweat the minced garlic and onion, as well as the chopped parsley.
  • Add a tablespoon of flour. Mix well before adding the pieces of codm tomatoes and diced peppers.
  • Add pepper and chili pepper, but taste before salting. Reduce for 5 long minutes before adding the tomato paste and white wine.
  • Cook for an additional 10 minutes, then bake in the oven at 200°C or 392°F for 15 minutes.
  • Serve warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Espelette pepperEspelette pepper 8.70 Euro
Pimientos del piquillo (canned)Pimientos del piquillo (canned) 7.50 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Oven thermometerOven thermometer 14.10 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Knife for sole filletsKnife for sole fillets 19.70 Euro