Soft Chocolate and Caramel Cake

Ingredients for Soft Chocolate and Caramel Cake :

	1 Prepare all the ingredients.
	2 Grease 6 ramekins with melted butter.
	3 Chop the coating chocolate...
	4 ...and melt it in a bain-marie.
	5 When melted...
	6 ...pour the melted butter in it...
	7 ...and stir well.
	8 cremer the eggs with 40 g sugar.
	9 Pour the chocolate preparation on the eggs.
	10 Mix...
	11 ...and divide this mixture between the 6 ramekins.
	12 Place in the fridge for 5 hours.
	13 Cut the salted butter in dice.
	14 Pour the remaining caster sugar and 2 Tablespoons water in a saucepan.
	15 Cook until you obtain a caramel.
	16 Remove from the heat and add the salted butter stirring to incorporate well.
	17 Using 2 forks back to back and dipped in the caramel...
	18 ...form caramel strings above a sheet of parchment paper by back and forth movement.
	19 Place the ramekins in hot oven at 180°C and leave to bake 12 minutes.
	20 When removed from the oven, leave to cool for about 10 minutes and flip them onto a dessert plate.
	21 Decorate with caramel strings. Serve immediately along with a chocolate sauce or a crème anglaise.