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Chocolate Crêpes Millefeuille

Chocolate Crêpes Millefeuille
  • For : 6 servings
  • Time : 35 minutes + 12 hours
  • Difficulty : easy

Ingredients for Chocolate Crêpes Millefeuille :

  • 1/2 litre crêpe batter
  • 20 g butter
  • Garnish:
  • 4 eggs
  • 175 chocolate coating
  • 1 box raspberries
  • 50 g pine nuts
  • 40 g butter
  • 1 pinch salt

Technical stages for Chocolate Crêpes Millefeuille :

Chocolate Crêpes Millefeuille - 1
1

Prepare all ingredients.

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2

The day before: Melt the chocolate in a bain-marie.

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3

Off the heat, add the butter cut in pieces.

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4

Mix thoroughly and leave to cool a bit.

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5

Add the egg yolks and whip until the foam turns pale.

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6

Beat the egg whites very firm.

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7

Add them to the chocolate cream.

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8

Reserve in the fridge for 12 hours.

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9

The day of: Make 1/2 litre crêpe batter.

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10

Make 18 small crêpes in blinis pans.

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11

On dessert plates, alternate 3 crêpes with chocolate mousse...

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12

...to form a mille-feuille.

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13

In a dry pan, brown the pine nuts. We can also brown them in hot oven.

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14

Spike them in the chocolate mousse. Decorate with some fresh raspberries and serve.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 30 cmHemispherical rolled edge mixing bowl Ø 30 cm 25.80 Euro
Blinis frying pan (induction)Blinis frying pan (induction) 6.90 Euro
Beater Mixer Alphamix® 5 litresBeater Mixer Alphamix® 5 litres 910.00 Euro
The book of crêpesThe book of crêpes 36.00 Euro