Printable version Cold Starters
Non-illustrated recipe

Cantaloup with Port

  • For : 4 servings
  • Time : 15 minutes
  • Difficulty : easy

Ingredients for Cantaloup with Port :

  • 2 cantaloups
  • 4 tablespoons Port wine

Technical stages for Cantaloup with Port :

  • Halve the cantaloups. Remove the seeds with a tablespoon.
  • Fill each cantaloup with one tablespoon Port wine.
  • Serve cold.
Thank you for following this recipe !