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Printable version Tarts & Biscuits
Non-illustrated recipe - Illustrated recipe

Madeleines

Madeleines
  • For : 24 madeleines
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Madeleines :

  • 3 eggs
  • 150 g sugar
  • 1/2 zest lemon
  • juice of half a lemon
  • 200 g flour
  • 8 g baking powder
  • 100 g melted butter
  • 50 g milk

Technical stages for Madeleines :

Madeleines - 1
1

Prepare all the ingredients.

Madeleines - 2
2

Whisk the eggs and sugar until pale and thick.

Madeleines - 3
3

Add the zests, lemon juice, and 3/4 fo the milk.

Madeleines - 4
4

Combine the sifted flour and baking powder.

Madeleines - 5
5

Combine the cold melted butter and the remaining milk.

Madeleines - 6
6

Let sit in the fridge for 15 minutes. Butter the madeleine pans.

Madeleines - 7
7

Fill the pans up to 3/4.

Madeleines - 8
8

Put in a 250°C (482°F) oven and lower the temperature to 200°C.

Madeleines - 9
9

Bake for about 10 minutes.

Madeleines - 10
10

The madeleines start to rise...

Madeleines - 11
11

..and turn golden.

Madeleines - 12
12

When ready, take out of the oven...

Madeleines - 13
13

...and unmold. Leave to cool.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Automatic flour sieveAutomatic flour sieve 13.00 Euro
Oven thermometerOven thermometer 14.10 Euro
ZesterZester 5.60 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Stamped madeleine sheet x 12Stamped madeleine sheet x 12 13.20 Euro
Stamped madeleine sheet x 20Stamped madeleine sheet x 20 10.50 Euro
Les Madeleines de SophieLes Madeleines de Sophie   Special offer   25.00 Euro 23.75 Euro