Technical Stages :

• Peel and chop a 2 cm long piece of ginger in a hollow bowl.
• Add the juice of 2 lemons and mix well.
• Cut the monkfish in 3 cm long pieces.
• Marinate them with the lemon juice in the fridge for 1 hour turning them from time to time.
• Cut the onions in quarters.
• Drain the pieces of monkfish and stick them on bamboo skewers alternately with onion quarters.
• In a small bowl, slighltly beat the egg whites using a fork.
• Dip the skewers in the egg whites then in the cornflour.
• Repeat by dipping the skewers in egg whites then cornflour once again.
• Fry the skewers for 2 to 3 minutes in hot oil.
• Drain and serve immediately along with lemon quarters.