Printable version Warm Starters
Non-illustrated recipe

Leverknepfle

  • For : 6 servings
  • Time : 20 minutes
  • Difficulty : easy

Ingredients for Leverknepfle :

  • 500 g pork liver
  • 200 g fresh bacon
  • 250 g breadcrumbs
  • 3 eggs
  • 1 onion
  • parsley

Technical stages for Leverknepfle :

  • Chop the liver and bacon. Chop the onion and parsley.
  • Mix everything with the eggs and breadcrumbs.
  • Form small sausages and dip them in salted boiling water. The sausages are cooked when they come back to the surface.
  • Take them out of the water and serve them warm. They usually come along sauerkraut.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

The Onion CutterThe Onion Cutter   Special offer   23.70 Euro 19.90 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 16.50 Euro
Chopper expressChopper express 24.90 Euro