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Pasta

Lasagna with Spinach, Ham and Mushrooms
Lasagna with Spinach, Ham and Mushrooms
  • For : 6 servings
  • Time : 1 h 10
  • Difficulty : easy

For this recipe, you need :

  • 250 g frozen spinach
  • 200 g ricotta
  • 1/2 cup grated cheddar
  • 2 tablespoons olive oil
  • 1 chopped onion
  • 2 crushed garlic cloves
  • 200 g chopped ham
  • 300 g white mushrooms
  • 425 g tomatoes
  • 2 tablespoons tomato paste
  • 2 tablespoons basil
  • 250 g fresh lasagna
  • 1/3 cup grated parmesan
  • 30 cl liquid cream

Technical Stages :

  • Thaw and drain the spinach.
  • Mix with the cheddar and ricotta.
  • Sweat the chopped onion and crushed garlic in a pan.
  • Add the ham, minced mushrooms and cook for a few minutes.
  • Add the peeled, seeded and crushed tomatoes. Simmer for 5 minutes. Add the chopped basil.
  • Put a layer of lasagna at the bottom of a baking dish. Cover with half of the spinach mix. Cover with lasagna pasta, then with the ham mix.
  • Repeat with the remaining ingredients. Pour the liquid cream and sprinkle with parmeesan.
  • Cover and bake in a medium (180°C) oven for 30 minutes.
  • 10 minutes before the end, remove the aluminium foil that covers it.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Oven thermometerOven thermometer 14.10 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Mushroom CutterMushroom Cutter 16.60 Euro
Peeling knife 11 cm GSF22Peeling knife 11 cm GSF22 36.50 Euro
Fresh pasta machine "Atlas 150"Fresh pasta machine "Atlas 150"   Special offer   49.00 Euro 42.00 Euro
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