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Lasagna Bolognese

Lasagna Bolognese
  • For : 4 to 6 servings
  • Time : 1 h 30
  • Difficulty :  medium

Ingredients for Lasagna Bolognese :

  • 1/2 litre bolognese sauce
  • 1/2 litre bechamel
  • 3 lasagna noodles
  • 150 g grated cheese
  • 50 g butter
  • salt
  • pepper

Technical stages for Lasagna Bolognese :

  • Prepare the bolognese and bechamel sauces.
  • Put one third of the noodles at the bottom of a buttered gratin dish.
  • Add a layer of bolognese sauce, then a layer of bechamel.
  • Put another layer of lasagna noodles and bolognese sauce.
  • Add the last of the noodles and cover with bechamel sauce.
  • Spread evenly on the whole surface. Sprinkle with grated cheese and bake in a really warm oven to brown the top until golden.
  • When cooked, serve in the baking dish.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Oven thermometerOven thermometer 14.10 Euro
Fresh pasta machine "Atlas 150"Fresh pasta machine "Atlas 150"   Special offer   49.00 Euro 42.00 Euro
Pasta dryerPasta dryer 26.00 Euro
Larousse des cuisines du mondeLarousse des cuisines du monde 39.90 Euro