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Non-illustrated recipe

Floating Island with Rose Pralines

  • For : 4 servings
  • Time : 1h30
  • Difficulty :  medium

Ingredients for Floating Island with Rose Pralines :

  • Custard:
  • 1/2 litre milk
  • 6 egg yolks
  • 200 g sugar
  • 1/2 vanilla pod
  • Others
  • 100 g rose pralines
  • 4 egg whites
  • 1 pinch salt
  • 100 g sugar

Technical stages for Floating Island with Rose Pralines :

  • Make custard.
  • Butter a genoise pan.
  • Crush the pralines with a rolling pin. Use 3/4 of it to powder the bottom of the pan.
  • Beat the egg whites until very stiff with the pinch of salt and sugar. Combine with the remaining praline nad pour this meringue into the pan.
  • Cook in a bain Marie in a very low oven (140°C or 284°F) for 30 to 40 minutes.
  • When finished, unmold while it is still warm.
  • Put the cold custard in a hollow service dish and put the meringue on top.
  • Decorate with remaining rose pralines.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
Oven thermometerOven thermometer 14.10 Euro