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Green Vegetable dishes

Green Beans à la Fermière
  • For : 6 servings
  • Time : 45 minutes
  • Difficulty : easy

For this recipe, you need :

  • 1 kg green beans
  • 50 g butter
  • 50 g heavy cream
  • 1 egg yolk
  • salt

Technical Stages :

  • Wash and string the green beans. Boil them for 15 to 20 minutes. Refresh and drain.
  • Melt the butter and cream over low heat.
  • Put the egg yolk in a bowl and pour th ebutter-cream mix, stirring vigorously.
  • Put back on th estove, constantly stirring and watch out that it doesn't boil. Pour on top of the beans, mix and serve immediately.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Fruit colander Ø 26 cmFruit colander Ø 26 cm 39.70 Euro
Link partners: recette poulet - Accastillage bateau - Agence référencement - Décoration - bulbes