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Non-illustrated recipe - Illustrated recipe

Hachi Parmentier

Hachi Parmentier
  • For : 4 servings
  • Time : 1h 30
  • Difficulty : easy

Ingredients for Hachi Parmentier :

  • 1 kg potatoes
  • 400 g minced beef (pot au feu leftovers for example)
  • 1 onion
  • 1 garlic
  • 1/2 bunch of parsley (optional)
  • 1 egg
  • 110 g butter
  • 1/4 litre milk
  • nutmeg
  • salt
  • pepper

Technical stages for Hachi Parmentier :

Hachi Parmentier - 1
1

Prepare all ingredients:

Hachi Parmentier - 2
2

Peel the potatoes and cook them à l'anglaise for about 30 minutes.

Hachi Parmentier - 3
3

Chop the meat (cooled pot au feu leftovers preferably) using a large grid.

Hachi Parmentier - 4
4

Mix the meat with sweated onion, chopped garlic, parsley and whole egg.

Hachi Parmentier - 5
5

Drain the potatoes and pass them in a potato ricer.

Hachi Parmentier - 6
6

Add the rest of butter and the warm milk. The puree must have a thick consistency.

Hachi Parmentier - 7
7

Season with salt, pepper and nutmeg.

Hachi Parmentier - 8
8

Spread half the puree in a buttered gratiné pan.

Hachi Parmentier - 9
9

Spread with the meat stuffing.

Hachi Parmentier - 10
10

Finish with the rest of the puree. Do not add cheese!

Hachi Parmentier - 11
11

Gratiné in hot oven for about 30 minutes.

Hachi Parmentier - 12
12

The puree must form a slightly grilled skin on top.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Manual Stainless Steel Potato Ricer with LevelManual Stainless Steel Potato Ricer with Level   Special offer   25.70 Euro 22.90 Euro
Food Mill tined N° 2 - Ø 24 cmFood Mill tined N° 2 - Ø 24 cm 39.50 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chopper expressChopper express 24.90 Euro
The Onion CutterThe Onion Cutter   Special offer   23.70 Euro 19.90 Euro
Grater with crankGrater with crank 55.30 Euro