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Printable version Potato
Non-illustrated recipe

Potato and Beans Casserole

  • For : 6 servings
  • Time : 50 minutes
  • Difficulty : easy

Ingredients for Potato and Beans Casserole :

  • 500 g potatoes
  • 500 g green beans
  • 3 eggs
  • 1/2 cup grated parmesan
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped dill
  • black pepper
  • 1 cup fresh bread crumbs
  • 2 tablespoons olive oil

Technical stages for Potato and Beans Casserole :

  • peel and coarsely dice the potatoes. Boil them. Drain and purée.
  • Trim the beans. Boil, drain and finely chop them.
  • Mix the potatoes and beans with the beaten eggs, parmesan, parsley, dill and pepper.
  • Transfer to 6 buttered ramequins.
  • Sprinkle with bread crumbs mixed with olive oil and bake in medium oven (180°C or 356°F) for 30 minutes, until the surface is slightly golden.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Peeler 7 cmPeeler 7 cm 5.80 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
"Digi Class" finger guard - small finger"Digi Class" finger guard - small finger 10.20 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Oven thermometerOven thermometer 14.10 Euro