Saffron Pumpkin Galette

Prepare all ingredients:

Peel the pumpkin and remove the seeds. Roughly grate the flesh.

Thinly slice the chervil.

In a bowl, beat the eggs. Add salt and pepper.

Add the chopped pumpkin,...

...minced chervil and saffron.

In a frying pan, heat 60 g butter.

Place 4 large spoons of the preparation in the hot butter.

Slightly flatten them using the back of a spoon.

Leave to fry and brown 5 minutes each side.

Reserve the galettes in warm oven until serving with a grilled meat.