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Leeks and Mushrooms Pancakes

Leeks and Mushrooms Pancakes
  • For : 2 servings
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Leeks and Mushrooms Pancakes :

  • Buckwheat crêpe batter
  • 2 or 3 big button mushrooms
  • 1 large leek (white only)
  • 25 cl crème fraîche
  • 125 g smoked diced bacon
  • salt
  • pepper

Technical stages for Leeks and Mushrooms Pancakes :

Leeks and Mushrooms Pancakes - 1
1

Prepare all the ingredients.

Leeks and Mushrooms Pancakes - 2
2

Mince the button mushrooms that have been rinsed under clear water.

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3

Sweat them in a frying pan with a bit of oil.

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4

Add seasoning.

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5

Mince the leek white in julienne.

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6

Sweat the leek julienne for a few minutes in a frying pan.

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7

Place the julienne in a dish and fry the diced bacon...

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8

...for a few minutes. Gather mushrooms, julienne and diced bacon.

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9

Add crème fraîche...

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10

...and mix thoroughly. Adjust seasoning.

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11

Cook the crêpe on both sides.

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12

About 2 crêpes per person.

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13

Heat them one after another in the frying pan. Begin to pour a bit of the mixture and dispose all over the crêpe/galette.

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14

Fold the crêpe...

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15

...both sides...

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16

...then again with the 2 other sides.

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17

Repeat the operation with the other pancakes and serve hot. A treat indeed !

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Vegetable knife GS4Vegetable knife GS4 65.50 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
The book of crêpesThe book of crêpes 36.00 Euro