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Cold Starters
Cantaloup with Port
Celery Rémoulade
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Corolla of Leeks with Caviar, Sour Oyster Cream
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Millefeuilles of Smoked Salmon
Mushrooms à la Grecque
Sardines in Escabèche
Shrimp and Avocado Cocktail
Small Duck Liver Toasts, Salt and Pepper
Tartare of salmon with celery
Tuna Tabouleh
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