Printable version Stocks
Non-illustrated recipe

Game Stock

  • For : 2 litres
  • Time : 4 h 20
  • Difficulty : easy

Ingredients for Game Stock :

  • 1 kg game bones
  • 300 g game cheap cuts
  • 100 g carotts
  • 100 g leek
  • 1 onion
  • 1 chopped shallot
  • 1 garlic clove
  • 1 bouquet garni
  • 2 or 3 peppercorns and coriander seeds.
  • 1 clove
  • 5 cl oil

Technical stages for Game Stock :

  • Break the bones in small pieces.
  • Brown for 15 minutes on a roasting sheet in a really warm oven (250°C or 482°F approximately). Meawhile, brown the game flanks for 10 to 15 minutes, in 5 cl oil. After browning, add the peeled, washed and coarsely cut vegetables. Make them sweat in the oven for 10 minutes.
  • Transfer to a pot, using a skimmer.
  • Moisten with 3 litres cold water and the wine. Do not salt.
  • Add the garlic, bouquet garni, tomato. Bring to a boiling point and simmer for 4 hours.
  • Skim frequently.
  • Remove the fat.
  • Filter through a chinois without packing and transfer to another container.
  • Cool quickly and keep refrigerated.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Stainless steel skimmer Ø 12 cmStainless steel skimmer Ø 12 cm 10.30 Euro
Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.40 Euro
The Onion CutterThe Onion Cutter   Special offer   23.70 Euro 19.90 Euro
Chopper expressChopper express 24.90 Euro