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Warm Starters
Non-illustrated recipe - Filmed recipe

Potato Feuilleté

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2/2 - Finish and baking
  • For : 4 to 6 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Potato Feuilleté :

  • 1.3 kg potatoes
  • 30 g butter
  • 1 onion
  • 1 garlic clove
  • 2 tsp fresh grated ginger
  • 1 tsp curcuma
  • 1 tsp Garam Masala
  • 1 tsp powdered cardamon
  • 1 tsp lemon juice
  • 1 tsp fresh chopped coriander
  • fresh mint
  • salt
  • pepper
  • puff pastry
  • puppy seeds

Important points for Potato Feuilleté :

  • Place a bit of potato mixture in each center.
  • Fold in a triangle by pressing the edges.
  • glaze the triangles of the pastry with egg wash.
  • Sprinkle with poppy seeds.
  • Bake on a baking sheet in warm oven (180°C - 356°F) for about 15 minutes until they are colored and puffed.
  • Serve warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Pan oil spray 1Pan oil spray 1 10.09 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.30 Euro
Garam masalaGaram masala 3.90 Euro
Turmeric powderTurmeric powder 3.50 Euro