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Printable version Green Vegetable dishes
Non-illustrated recipe

Endive Meunière

  • For : 4 servings
  • Time : 1 h 30
  • Difficulty : easy

Ingredients for Endive Meunière :

  • endives
  • lemons
  • butter
  • chopped parsley

Technical stages for Endive Meunière :

  • Boil the endives in lemoned water for 40 to 50 minutes.
  • Drain and press to extract all water. Put them in a pan and saute in butter. Let them get slightly golden on one side, then flip and do the same on the other side.
  • Season and sprinkle with chopped parsley.
  • Pour beurre meuniere on top just before serving.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro