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Specialty dishes

Endives with Ham
  • For : 4 servings
  • Time : 45 minutes
  • Difficulty : easy

For this recipe, you need :

  • 8 endives
  • 40 g flour
  • 40 g butter
  • 1/2 litre milk
  • 8 slices cooked ham
  • grated cheese
  • butter
  • salt
  • pepper
  • nutmeg

Technical Stages :

  • Boil the endives. When cooked. press them between your hands to drai nas much water as possible.
  • Make a white roux with the butter and flour. Pour the boiling milk on top of it and cook for a few minutes over medium heat, stirring constantly. Season with salt and pepper.
  • Butter a casserole dish.
  • Wrap the endives with a slice of ham each, put them side by side in the dish. Coat with bechamel sauce, sprinkle with grated cheese and a few knobs of butter.
  • Broil in a warm oven at 275°C or 526°F.
  • Serve hot.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Oven thermometerOven thermometer 14.10 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
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