Technical Stages :

• Peel the endives, removing the outer leaves if they are are or look bad. Cut off the base.
• Halve them lengthwise, wash under cold running water and drain.
• Peel, wash and ciseler the onion.
• Melt the butter over low heat in a baking dish and sweat the onion without letting it brown. It must be soft and translucent. Add the endives and cook them on both sides until golden.
• Season with salt and pepper to taste. Take away from heat and pour the broth. Cover with a lid or aluminium foil and bake at 180°C or 356°F for 35 minutes.
• Serve warm in the baking dish, and sprinkle with parsley.