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Green Vegetable dishes

Mushroom Duxelle
  • Time : 45 minutes
  • Difficulty : easy

For this recipe, you need :

  • 150 g butter and oil
  • 100 g chopped onions
  • 100 g chopped shallots
  • 1 kg chopped mushrooms
  • salt, pepper

Technical Stages :

  • Peel the mushrooms and wash them quickly. Chop. Add lemon juice top prevent them from darkening.
  • Sweat the onions and shallots in olive and butter. Add the mushrooms. Cook, frequently stirring until all humidity disappeared..
  • Season.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Knife for sole filletsKnife for sole fillets 19.70 Euro
The Onion CutterThe Onion Cutter 23.70 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration - bulbes