Cakes & Pastries

Vanilla-Flavoured Raspberry Treat
1/7 - Pastry Custard
  • For : 6 servings
  • Time : 3 hours
  • Difficulty : advanced

For this recipe, you need :

  • Pastry custard:
  • 250 ml milk
  • 60 g sugar
  • 20 g cornstarch
  • 3 egg yolks
  • 2.5 gelatin sheets
  • 1/2 vanilla bean
  • Bavaroise:
  • 400 g raspberries
  • 150 g sugar
  • 2.5 gelatin sheets
  • 150 g liquid cream
  • Toppings:
  • 400 g raspberries (300 g + 100 g)
  • brown sugar
  • Italian Meringue:
  • 100 g + 30 g sugar
  • 25g glucose
  • 30 cl water
  • 3 egg whites
  • Jam:
  • 400 g raspberries
  • 140 g sugar
  • 2 gelatin sheets
  • Dough:
  • 85 g butter
  • 75 g flour
  • 65 g sugar
  • 1 vanilla bean
  • 1 egg yolk

Main Points :

  • Prepare a thick pastry custard with the ingredients mentioned. The vanilla must be infused in the milk. Cornstarch will replace flour in this custard, and when finishing the preparation while still hot, you will have to add drained gelatin sheets that were softened in cold water beforehand.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

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