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Non-illustrated recipe - Illustrated recipe

Meringue Swan

Meringue Swan
  • Time : 1 h 15
  • Difficulty :  medium

Ingredients for Meringue Swan :

  • swiss meringue
  • royal icing
  • cocoa powder
  • almonds

Technical stages for Meringue Swan :

  • Fill up a pastry bag with swiss meringue.
  • Lay the meringue in drops on a sheet of baking paper. This is the central part of the swan.
  • Now, put a ball-shaped meringue on each body. It'll be the head.
  • Add a tiny bit of almond to get the beak and sprinkle with cocoa powder.
  • Bake at 100°C or 212°F for 1 hour.
  • With an icing bag and a bit of colored royal icing, make eyes for the swan. Let it dry.
  • Keep in a sealed container.
  • Uses:
  • Decoration for cakes, desserts, Christmas pudding...
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

12 tubes box polycarbonate12 tubes box polycarbonate 39.40 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro