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Printable version Fish
Non-illustrated recipe - Illustrated recipe

Fish Curry

Fish Curry
  • For : 6 servings
  • Time : 1 h
  • Difficulty : easy

Ingredients for Fish Curry :

  • 1 kg monkfish fillet, cod fish, sole... (your choice)
  • 18 large prawns
  • 1 cup coconut milk
  • 2 onions
  • 4 garlic cloves
  • 1 small pepper
  • 30 g fresh ginger or 1/2 tsp ground ginger
  • 2 tsp curry
  • 3 tsp oil
  • salt
  • Serve with:
  • 1 avocado
  • 1 mango
  • shavings of coconut
  • 150 g cashew nut

Technical stages for Fish Curry :

  • Cut the fish fillets in large pieces.
  • Rinse them under running water and drain them on paper towel.
  • Peel the shrimp preserving the rigid end of the tail.
  • Blanch them 3 minutes in boiling water.
  • Sweat the chopped onion, garlic and ginger in a bit of oil.
  • Sprinkle with curry and add the coconut milk.
  • Simmer a few minutes.
  • Add the pieces of fish and stir.
  • Add salt.
  • Cook covered for 15 minutes.
  • When finished, add the peeled prawns.
  • Serve the fish curry in a large dish with plain rice, basmati or any other. Serve at the same time in side bowls shavings of coconut, diced avocado, diced mango, raisins and grilled cashew nuts.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Coconut milkCoconut milk 2.20 Euro