Printable version Veal
Non-illustrated recipe - Illustrated recipe

Veal or Lamb Curry

Veal or Lamb Curry
  • For : 6 servings
  • Time : 2 hours
  • Difficulty :  medium

Ingredients for Veal or Lamb Curry :

  • 1,6 kg lamb leg or veal
  • 10 cl oil
  • 2 onions
  • 1 apple
  • 40 g curry
  • 40 g flour
  • 400 g crushed tomatoes
  • 1 bouquet garni
  • 4 garlic clove
  • 2 bananas
  • 150 fresh pineapple
  • 200 g coconut milk
  • 20 cl liquid cream
  • salt
  • pepper

Technical stages for Veal or Lamb Curry :

  • Thinly slice the onions and dice the apples.
  • Brown pieces of veal or lamb in a stainless stockpan with a bit of fat.
  • Degrease the stockpan and add onions and apples and sweat for 2 minutes.
  • Sift and roast the flour in a hot oven.
  • Stir in the pieces of meat to incorporate the roasted flour.
  • Add curry and cover with boiling water.
  • Add crushed tomato, chopped garlic and bouquet garni.
  • Bring to a boil and cover. Leave to cook on medium heat for 45 mn to 1 hour for lamb and 1 hour to 1h15 for veal.
  • When finished, remove the lid and decant the pieces of meat in another clean dish.
  • Dice the bananas along with pieces of pineapple.
  • Add the cream to the warm sauce and the coconut milk. Mix and adjust seasoning. Remove the bouquet garni.
  • Pour the sauce onto the pieces of meat.
  • Add pieces of bananas and pineapple and mix well without damageing pieces of meat. keep warm.
  • Dress and serve hot. This spicy dish will go perfectly with a cooked rice "Madras" style.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Meat and fish slicer knife G29Meat and fish slicer knife G29 100.70 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
"EXCELLENCE" Casserole without Lid Ø24 cm"EXCELLENCE" Casserole without Lid Ø24 cm 58.10 Euro
Coconut milkCoconut milk 3.50 Euro
Garlic peeler tubeGarlic peeler tube 5.00 Euro