Recipes

Need help ?

You may send us your messages, comments or suggestions at any time.
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.

Contact
Printable version Hors d'Œuvres
Non-illustrated recipe

Crunchy Leeks

  • Time : 40 minutes
  • Difficulty : easy

Ingredients for Crunchy Leeks :

  • 1 leek
  • 150 g sour cream
  • saffron
  • 200 g shortcrust pastry
  • 50 g butter
  • salt
  • pepper

Technical stages for Crunchy Leeks :

  • Prepare the shortcrust pastry. Keep in the fridge (do it preferably the day before).
  • Sweat in butter the minced leek, season, add cream and saffron. Cook until the preparation is bound (reduced).
  • Roll out the pastry dough and ease it into individual tart pans Bake blind.
  • Garnish the baked shells with the leek.
  • Decoration:
  • Sprinkle with saffron.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

saffron (powder)saffron (powder) 38.10 Euro
GN 1/3 "Gastroflex" 15 (tart)sGN 1/3 "Gastroflex" 15 (tart)s 14.10 Euro
L'ApéritifL'Apéritif   Special offer   25.00 Euro 23.75 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro