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Salmon Balls with Camembert

Salmon Balls with Camembert
  • For : 16 balls
  • Time : 4 hours
  • Difficulty :  medium

Ingredients for Salmon Balls with Camembert :

  • 1 kg potatoes
  • 1 onion
  • 400 g fresh salmon
  • 1 tsp fresh parsley
  • 2 tsp lemon zest
  • 4 tsp lemon juice
  • 1 tsp vinegar
  • 1 egg
  • pepper
  • 60 g camembert
  • 4 tsp flour
  • 2 eggs
  • 90 g breadcrumbs
  • peanut oil for frying

Technical stages for Salmon Balls with Camembert :

  • Cook potatoes à l'anglaise.
  • Drain them and place them in a bowl.
  • Add the thinly sliced onion, diced salmon, chopped parsley along with zests, lemon juice, vinegar and egg. Add salt and pepper.
  • Thoroughly mix until you obtain a thick stuffing.
  • Peel the camembert and cut it into 16 small dices.
  • Shape 16 balls using the palm of your hand.
  • Place a dice of camembert into the center of each ball and close well.
  • Bread à l'anglaise and fry at 180°C - 356°F until completely golden. Drain on paper towel and serve warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Hemispherical rolled edge mixing bowl Ø 35 cmHemispherical rolled edge mixing bowl Ø 35 cm 32.10 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Knife for sole filletsKnife for sole fillets 19.70 Euro
Right-handed zester, denterRight-handed zester, denter 6.90 Euro