Crêpes "levées" with Bell Peppers

Technical stages for Crêpes "levées" with Bell Peppers :

• In a bowl, mix the flour, yeast, 2 pinches salt.
• Add whole eggs, 3 Tablespoons olive oil and mix.
• Add the milk little by little to obtain a thick smooth dough.
• Leave to rest covered one hour.
• Clean and seed the bell peppers.
• Cut 100 g in strips and dice the rest.
• Mince the onion.
• Fry the diced peppers and the minced onion in a frying pan with 2 tablespoons olive oil.
• Add salt and pepper and leave to steam 15 minutes.
• Puree.
• Fry the rest of stripped bell peppers for 10 minutes.
• keep warm.
• Cook 6 thick crêpes.
• Garnish with coulis and stripped bell peppers.
• Sprinkle with sheep cheese and oregano.
• Serve hot.