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Crêpes Suzette

Crêpes Suzette
  • For : 2 servings
  • Time : 45 minutes
  • Difficulty :  medium

Ingredients for Crêpes Suzette :

  • 6 crêpes
  • 2 oranges + 2 lemons (juices)
  • sugar
  • Grand-Marnier
  • 125 g butter

Technical stages for Crêpes Suzette :

Crêpes Suzette - 1
1

Prepare all the ingredients.

Crêpes Suzette - 2
2

Sprinkle the bottom of a hot pan with caster sugar.

Crêpes Suzette - 3
3

When it begins to caramelize, add lemon and orange juices.

Crêpes Suzette - 4
4

Reduce very gently...

Crêpes Suzette - 5
5

...until you obtain a caramel.

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6

Add butter in pieces and incorporate into the caramel.

Crêpes Suzette - 7
7

Flambé with Grand-Marnier...

Crêpes Suzette - 8
8

...and reduce.

Crêpes Suzette - 9
9

Pass the crêpes one after another in the juice.

Crêpes Suzette - 10
10

Fold in two...

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11

...then again in two so that each face is well impregnated.

Crêpes Suzette - 12
12

Place the warm crêpe on serving plate and...

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13

...continue the operation with the next one.

Crêpes Suzette - 14
14

Dress on plate...

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15

...and continue with the last crêpe.

Crêpes Suzette - 16
16

Fix the last crêpe in the plate and coat them all with the remaining juice.

Crêpes Suzette - 17
17

Serve warm.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Stainless Steel Citrus PressStainless Steel Citrus Press 21.30 Euro
The book of crêpesThe book of crêpes 36.00 Euro
Black Steel Crepe Pan Ø 24 cmBlack Steel Crepe Pan Ø 24 cm 8.00 Euro
Spatula stainless steel blade 37 cmSpatula stainless steel blade 37 cm 14.90 Euro