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Aumonière, "à la Normande"

Aumonière, "à la Normande"
  • For : 4 servings
  • Time : 1 h 15
  • Difficulty : easy

Ingredients for Aumonière, "à la Normande" :

  • 4 Canada apples
  • 4 crèpes
  • 100 g butter
  • sugar
  • calvados
  • raisins
  • Caramel sauce :
  • 250 g liquid cream
  • 250 g sugar
  • 10 cl water

Technical stages for Aumonière, "à la Normande" :

  • Peel the apples and cut them into pieces.
  • In a saucepan, melt a knob of butter.
  • Add the pieces of apples, sugar and a few raisins. Leave to cook very gently.
  • Add the Calvados and flambé.
  • Place 250 g sugar and 10 cl water in a saucepan.
  • Bring to a boil and cook sugar until a caramel is formed.
  • Deglaze using liquid cream as you mix with a whisk.
  • Watch out for splashes !
  • Place a crèpe on the working surface.
  • Garnish with raisin compote and fold making small bags (aumonière style).
  • Tie the aumonière using a link made of orange peel.
  • Dress the warm aumonière on a large plate and coat with warm caramel.
  • Decorate with a few raisins. Serve immediately.
Thank you for following this recipe !