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Non-illustrated recipe - Illustrated recipe

Pear Cream

Pear Cream
  • For : 2 servings
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Pear Cream :

  • 1 large pear or 2 small ones
  • 30 g peeled hazelnuts
  • 2 egg yolks
  • 20 cl liquid cream
  • 15 g butter
  • 1.5 tablespoon sugar
  • 2 tablespoons brown sugar
  • 1 star anise

Technical stages for Pear Cream :

Pear Cream - 1
1

Prepare all ingredients:

Pear Cream - 2
2

Grill the hazelnuts in a pan without oil, break them in big pieces.

Pear Cream - 3
3

Heat the cream with star anise in a saucepan or microwave.

Pear Cream - 4
4

Peel and seed the pear and dice it.

Pear Cream - 5
5

Cook the pear in a non-stick pan with hot butter and 1/2 spoon of sugar.

Pear Cream - 6
6

Place in 2 ramekins.

Pear Cream - 7
7

Cream the egg yolks with a tablespoon of sugar.

Pear Cream - 8
8

Remove the star anise from the cream and add it to the egg yolks while whisking.

Pear Cream - 9
9

Coat the diced pear, leave to cool, then place the ramekins in the fridge.

Pear Cream - 10
10

Just before serving, turn on the broiler of the oven. Sprinkle the ramekins with brown sugar and pass under the broiler until caramelized.

Pear Cream - 11
11

Sprinkle with pieces of hazelnuts and serve.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 30 cmHemispherical rolled edge mixing bowl Ø 30 cm 25.80 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro